Chicken roll with orange sauce

principal ingredients
1 whole chicken
2 tbsp olive oil
Filling:
125g dried apricot/mango
250g ham/ beef sausage , chopped
1 cup fresh soft breadcrumbs
1 cup cooked brown rice
1/2 cup cashew nuts ( toasted )
2 spring onions, chopped
2 eggs , lightly beaten
salt&pepper

orange sauce
2 tbsp chicken stock
2 tbsp grand marnier
2 tbsp thinly shredded orange rind
1 cup orange juice
4-5tbsp sugar

METHOD :
A. CHICKEN
1. Debone chicken
2. Season with salt , pepper, oil
B. FILLING
1. Toast cashew nuts
2. MIx all filling ingredients with blender machine
3. Roll filling with chicken , like rolling sushi , and wrap the chicken roll with saranwrap
4. Thighten up the chicken roll with aluminuim foil
5. Thrust with chef knife aluminium foil to make holes
6. Insert into oven 180 C for 25-30 mins
C. ORANGE SAUCE
1.Heat grand marnier ,put sugar , orange juice , orange zest and chicken stock
2.Reduce until the sauce becomes thicker.
D.PRESENTATION
1. Slice chicken roll to 2-3 pieces , brown the chicken( optional)
2. Pour some sauce on the top
3. For garnish use small tomatos,orange and waterecress
4. Serve