Baked Alaska

Genois ( sponge cake )
4 eggs
125 g flour
125g sugar
40g butter,melted
butter and flour for the mold

Sorbet
Strawberry puree
45g powdered sugar
juice of 2 lemons
sorbet can be replace by vanilla ice cream
Italian Meringue
200ml water
100g sugar
choice of liquor
Flambe
choice of liquor

A.GENOIS
1.Mixing bowl : 4 eggs and sugar , whip with full speed
2.Put in flour throughly and mix
3.clarified butter
4.Pour into baking container , bake for 23-30 mins 180C
B.Italian meringue
1.Cook water and sugar to hardcrack
2.Whip white eggs
3.Pour hardcrack into white eggs slowly
4.Insert italian merigue into piping bag
C.STRAWBERRIES
1.Strawberries and liquor put in blender and blend
2.Put in powder sugar
3.Heat
D.Imbibing Syrup
1.Heat water,sugar,liquor until melted
2.Chiller
E.HOW TO CHECK CAKE IS BAKED
1.Insert barbeque stick into cake
2.Check if it is dry
3.Cut the upper part of sponge cake
4.Put vanilla ice cream
4.Whipping cream
5.Torch with fire
6.Strawberries around cake